Spring Chicken 'N Rice

Directions

1. 1
   Cook rice as directed.
2. 2
   In a large skillet, saute onions and peppers, leaving firm.
3. 3
   Pull chicken off bones and set aside. Bring chicken broth to a boil.
4. 4
   Stir cornstarch into 1/4 cup water; mix thoroughly.
5. 5
   Pour into chicken broth; cook until broth thickens slightly.
6. 6
   Add chicken, peppers and onions.
7. 7
   Pour meat mixture over rice in a large serving bowl.
8. 8
   Place tomatoes over top to garnish.