Spring Chicken Pasta

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Add the asparagus to the cooking pasta during the last 3 minutes of cooking time.
3. 3
   Drain well.
4. 4
   Meanwhile, heat 1 teaspoon oil in a small skillet over medium heat.
5. 5
   Add the chopped Brussels sprouts and cook, stirring often, until they soften and begin to brown slightly.
6. 6
   Add the garlic, tomatoes, and arugula.
7. 7
   Cook about 30 more seconds, or until the garlic is fragrant.
8. 8
   Remove the pan from the heat.
9. 9
   Microwave chopped chicken for about 1 minute or until hot.
10. 10
    Chop up the tomato and place in a bowl.
11. 11
    Add the pasta and veggies, followed by the chicken.
12. 12
    Add the remaining 2 teaspoons olive oil, lemon juice, lemon zest, and basil.
13. 13
    Give it a toss and season with salt and pepper.