Spring Compote
8 ingredients
1 steps
Ingredients
- 34 cup sugar
- 1 cinnamon stick
- 1 vanilla bean, split
- 2 cups rhubarb, cut in 1in . pieces
- 12 cup pitted prune, quartered
- 3 oranges, peeled
- 1 cup fresh raspberry
- fresh mint leaves
Directions
-
1["Place 2 cups of water and the sugar, cinnamon, and vanilla bean in a medium, nonreactive saucepan and bring to a boil.", "Add the rhubarb and prunes and simmer over low heat until the rhubarb is just tender, 7-10 minutes.", "Don't allow it to get too soft - it will \"cook\"" further while macerating.""
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