Spring Daffodil Pie

Directions

1. 1
   Soften gelatin in 1/4 cup cold water.
2. 2
   Combine milk, sugar, salt and egg yolks in small saucepan.
3. 3
   Cook over medium heat, stirring constantly, until mixture begins to boil.
4. 4
   Add gelatin; stir until dissolved.
5. 5
   Stir in orange juice, lemon juice and orange rind.
6. 6
   Chill mixture until slightly thickened.
7. 7
   Fold whipped cream into gelatin mixture.
8. 8
   Pour into crust.
9. 9
   Chill for several hours or until set.
10. 10
    Garnish with whipped cream or Cool Whip and crushed candy mints.