Toffee Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix margarine, sugar, vanilla and egg yolk.
3. 3
   Stir in flour and salt.
4. 4
   Press dough in ungreased rectangular pan, 13 x 9 x 2-inch pan, with floured hands.
5. 5
   Beat egg white and water; brush over dough.
6. 6
   Sprinkle with cashew nuts; press lightly.
7. 7
   Bake until light brown, about 25 minutes.
8. 8
   Cool 10 minutes.
9. 9
   Cut into 3-inch squares; cut each square diagonally into halves.
10. 10
    Immediately remove from pan; cool completely.
11. 11
    Drizzle with chocolate.
12. 12
    Let stand until chocolate is set, about 2 hours. Makes 24 triangles.