Spring Fruit Basket

Directions

1. 1
   Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water.
2. 2
   Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.
3. 3
   Refrigerate remaining gelatin until slightly thickened.
4. 4
   Chop remaining peaches and pears; stir into thickened gelatin.
5. 5
   Pour over layer in mold.
6. 6
   Refrigerate until set but not firm.
7. 7
   Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened.
8. 8
   Fold in 2 cups whipped topping; spoon over clear layer in mold.
9. 9
   Refrigerate until firm, about 4 hours.
10. 10
    Unmold onto serving plate.
11. 11
    Garnish with remaining whipped topping.