Chicken Pot Pie

Directions

1. 1
   Boil chicken until tender.
2. 2
   (Reserve broth.)
3. 3
   Do not salt chicken because soup is salty.
4. 4
   Line bottom of Pyrex dish with deboned chicken.
5. 5
   Heat cream of chicken soup with broth.
6. 6
   Bring this to boil so it won't be lumpy.
7. 7
   Pour over chicken.
8. 8
   Add can of Veg-All.
9. 9
   Mix melted margarine, buttermilk and flour.
10. 10
    Pour over top of mixture.
11. 11
    Bake at 350° for 1 hour or until crust is lightly brown.