Spring Fruit Salad

8 ingredients
1 steps

Ingredients

  • 1 can (11-oz.) mandarin oranges, drained
  • 1 c. flaked coconut, toasted
  • 1 c. miniature marshmallows
  • 1 can (8-oz.) pineapple tidbits, drained
  • 1 c. (8-oz.) sour cream
  • 2 Tbsp. chopped walnuts
  • 1 Tbsp. brown sugar
  • Fresh mint (optional)

Directions

  1. 1
    In a bowl, combine the first five ingredients, mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint if desired. Yield 6 servings.

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