Easy Chocolate Syrup

Directions

1. 1
   Combine
2. 2
   sugar,
3. 3
   cocoa,
4. 4
   salt
5. 5
   and 1/2 cup hot water in three quart
6. 6
   saucepan and stir until smooth.
7. 7
   Add remaining 1 1/2
8. 8
   cups water
9. 9
   and stir.
10. 10
    Bring to boil.
11. 11
    Boil 2 minutes on medium heat. Cool.
12. 12
    Add vanilla.
13. 13
    Put in jar with tight lid. Keep in refrigerator for ice cream topping or chocolate milk.