Spring Garden Medley

9 ingredients
5 steps

Ingredients

  • 2 c. zucchini slices
  • 2 c. mushroom slices
  • 1 c. red pepper strips
  • 3 Tbsp. margarine
  • 1/2 lb. Velveeta, cubed
  • 1 Tbsp. milk
  • 1 c. corkscrew noodles, cooked and drained
  • 1/4 tsp. dried oregano leaves
  • 3/4 tsp. dried basil, crushed

Directions

  1. 1
    In large skillet, stir-fry vegetables in margarine until crisp-tender.
  2. 2
    Reduce heat.
  3. 3
    Add cheese and milk; stir until cheese is melted.
  4. 4
    Add remaining ingredients; toss lightly.
  5. 5
    Serves 4 to 6.

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