Spring Green Guacamole

Name: Spring Green Guacamole
Ingredients: 10 ounces peas, frozen; 1 cup avocado (peeled and cubed); 12 cup nonfat sour cream; 14 cup green onion, chopped; 2 tablespoons cilantro, minced; 4 12 teaspoons lime juice; 1 tablespoon green chili (canned, drained and chopped); 1 garlic clove, minced; 14 teaspoon salt; 18 teaspoon black pepper

10 ingredients

4 steps

Ingredients

10 ounces peas, frozen
1 cup avocado (peeled and cubed)
12 cup nonfat sour cream
14 cup green onion, chopped
2 tablespoons cilantro, minced
4 12 teaspoons lime juice
1 tablespoon green chili (canned, drained and chopped)
1 garlic clove, minced
14 teaspoon salt
18 teaspoon black pepper

Directions

1

Cook peas according to package directions; drain and place in a food processor.
2

Add the avocado, sour cream, onions, cilantro, lime juice, chilies, garlic, salt and pepper; cover and process until smooth.
3

Transfer to a bowl; cover and refrigerate for 1 hour or until chilled.
4

Serve with baked tortilla chips.