Spring Herb Dip

5 ingredients
2 steps

Ingredients

  • 1 c. reduced fat mayonnaise
  • 1/3 c. sliced green onions
  • 1/3 c. parsley leaves
  • 1/2 small clove garlic
  • 1 tsp. wine vinegar or lemon juice

Directions

  1. 1
    In blender or food processor, combine all ingredients; process 30 seconds or until smooth.
  2. 2
    Cover and chill; serve with cut up vegetables.

Products Matching These Ingredients

More Recipes to Try