Spring Herb Popovers

Name: Spring Herb Popovers
Ingredients: 1/4 cup LAND O LAKES(R) Butter with Olive Oil and Sea Salt, melted; 1 1/2 cups all-purpose flour; 1 1/2 cups milk, at room temperature; 4 LAND O LAKES(R) Eggs, at room temperature, lightly beaten; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped fresh dill weed; 1/2 teaspoon salt; LAND O LAKES(R) Butter with Canola Oil (optional)

8 ingredients

3 steps

Ingredients

1/4 cup LAND O LAKES(R) Butter with Olive Oil and Sea Salt, melted
1 1/2 cups all-purpose flour
1 1/2 cups milk, at room temperature
4 LAND O LAKES(R) Eggs, at room temperature, lightly beaten
1 tablespoon chopped fresh chives
1 tablespoon finely chopped fresh dill weed
1/2 teaspoon salt
LAND O LAKES(R) Butter with Canola Oil (optional)

Directions

1

Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
2

Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
3

Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.