Spring Herb-Turkey Salad
6 ingredients
2 steps
Ingredients
- 6 cups tightly packed mixed baby salad greens
- 1/2 lb. (225 g) cooked turkey breast, cut into strips
- 1/2 lb. (225 g) fresh green beans, trimmed, blanched
- 1 can (14 fl oz/398 mL) quartered artichoke hearts, drained
- 1 cup sliced plum tomatoes
- 3/4 cup Renee's Spring Herb Italian Vinaigrette
Directions
-
1Combine all the ingredients except vinaigrette in large bowl.
-
2Add vinaigrette just before serving; mix lightly.
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