Spring Lamb Stew

Directions

1. 1
   Melt butter in heavy large Dutch oven over high heat.
2. 2
   Season lamb with salt and pepper.
3. 3
   Add lamb to pot and saute until brown, about 5 minutes.
4. 4
   Add flour and stir 2 minutes.
5. 5
   Add onions, potatoes, carrots, bay leaves and thyme and stir 2 minutes.
6. 6
   Add broth and bring to boil.
7. 7
   Reduce heat to medium-low, cover and simmer until lamb and vegetables are almost tender, about 1 hour.
8. 8
   Uncover stew and simmer until gravy thickens and lamb and vegetables are very tender, about 15 minutes longer.
9. 9
   Add parsley.
10. 10
    Season stew to taste with salt and pepper.