Spring Lemon Pie

4 ingredients
5 steps

Ingredients

  • 1 (9 oz.) carton frozen whipped topping
  • 1 (6 oz.) can frozen pink lemonade, thawed
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Blend frozen whipped topping
  2. 2
    with lemonade.
  3. 3
    Stir in condensed milk.
  4. 4
    Pour into baked pastry shell.
  5. 5
    Decorate top with lemon slices and chill 3 hours before serving.

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