Spring Morels

4 ingredients
3 steps

Ingredients

  • 2# fresh morel mushrooms
  • 4 cloves garlic
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Gather 2# of fresh morels. Bring them home right away. Rinse gently and pat dry. Slice vertically into quarters and set aside.
  2. 2
    Thinly slice 4 fat cloves of garlic. Saute for two minutes over medium heat in 3 T unsalted butter and 1 T extra virgin olive oil.
  3. 3
    Add morels to pan and cook over medium heat, stirring frequently until most of the liquid has evaporated and the morels are tender. Season with salt and freshly ground pepper.

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