Deli Corned Beef Bites

5 ingredients
8 steps

Ingredients

  • 24 woven wheat crackers
  • 8 slices deli corned beef, cut into thirds
  • 1/2 cup CLAUSSEN Sauerkraut, drained
  • 4 oz. KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, cut into 24 slices
  • 2 Tbsp. GREY POUPON Dijon Mustard

Directions

  1. 1
    Top each cracker with 1 corned beef piece, 1 tsp.
  2. 2
    sauerkraut and 1 process cheese slice.
  3. 3
    Place 6 topped crackers on microwaveable plate.
  4. 4
    Microwave on HIGH 20 to 25 sec.
  5. 5
    or until heated through.
  6. 6
    Repeat with remaining topped crackers.
  7. 7
    Top each cracker with 1/4 tsp.
  8. 8
    mustard.

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