Mocha Blizzard

5 ingredients
7 steps

Ingredients

  • 2 cups brewed Kenyan coffee
  • 1/2 cup chocolate syrup
  • 1 tablespoon dark corn syrup
  • 1/2 cup low-fat milk, or more to taste
  • 12 ounces ice cubes, about 12

Directions

  1. 1
    Combine the warm coffee with the chocolate syrup and corn syrup.
  2. 2
    Pour into ice cube tray, and freeze.
  3. 3
    Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender.
  4. 4
    Blend until the mixture is a thick, frothy liquid.
  5. 5
    Pour into a tall glass.
  6. 6
    Repeat.
  7. 7
    Serve immediately.

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