Spring Pea Salad

Name: Spring Pea Salad
Ingredients: 4 slices Bacon, Chopped; 3 stalks Green Onions, Finely Chopped; 2 stalks Celery Finely Chopped; 1 cup Cauliflower, Finely Chopped; 1 package 10oz Frozen Baby Peas, Thawed; 1/2 cups Ranch Dressing; 1/4 cups Sour Cream; 1/4 cups Roasted Sunflower Seeds

8 ingredients

4 steps

Ingredients

4 slices Bacon, Chopped
3 stalks Green Onions, Finely Chopped
2 stalks Celery Finely Chopped
1 cup Cauliflower, Finely Chopped
1 package 10oz Frozen Baby Peas, Thawed
1/2 cups Ranch Dressing
1/4 cups Sour Cream
1/4 cups Roasted Sunflower Seeds

Directions

1

Fry chopped bacon, set aside.
2

Mix all chopped vegetable and peas together in large bowl.
3

In separate bowl, mix Ranch and sour cream together and add to veggies. Put in fridge about 1 hour. Before serving, add bacon and sunflower seeds. Mix well.
4

I use the smallest peas I can find, but all sizes taste the same.