Spring Pea Salad

10 ingredients
4 steps

Ingredients

  • 10 oz. fresh or frozen peas
  • 1 c. diced celery
  • 1 c. chopped fresh cauliflower
  • 1/4 c. chopped green onion
  • 2 Tbsp. chopped pimento (optional)
  • 1 c. chopped cashews or peanuts
  • 1/4 c. crisp cooked bacon, crumbled
  • 1/2 c. sour cream
  • 1/2 tsp. Dijon mustard
  • 1 c. Ranch dressing

Directions

  1. 1
    Rinse peas in hot water; drain.
  2. 2
    Combine vegetables, nuts and bacon with sour cream.
  3. 3
    Mix mustard and dressing together and pour over salad mixture.
  4. 4
    Toss gently and chill.

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