Spring Radish Salsa

7 ingredients
3 steps

Ingredients

  • 1 bunch radishes sliced paper thin with a mandoline
  • 2 scallions thinly sliced
  • 1/2 cup diced Haitian mango
  • 1/4 cup chopped cilantro
  • 1 lime
  • extra-virgin olive oil
  • 2 pinches sea salt

Directions

  1. 1
    Combine radishes, scallions, jalapeno, Haitian mango, and cilantro in a medium bowl.
  2. 2
    Using a microplane, grate the zest off one lime into the bowl of vegetables.
  3. 3
    Juice the lime and pour over the salsa. Add a splash of extra virgin olive oil, just enough to lubricate the vegetables. Season with salt to taste. Serve immediately.

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