Spring Roll Salad

Name: Spring Roll Salad
Ingredients: Salad; 1 red bell pepper thinkly sliced into match sticks; 1 cup thinly sliced red cabbage; 1 large seedless cucumber thing sliced into rounds or match sticks; 1 granny smith apple thinly sliced; 1 cup mint leaves; 1 cup cilantro leaves with soft stems; optional: romain lettuce, carrots, radish, jalapeno, avocado, poached shrimp, chopped peanuts or cashews; Peanut Sauce; 2 tablespoons creamy peanut butter; 1 tablespoon hoisin sauce (I use joyce chen); 1+ teaspoons siracha; Juice of 1 lime

13 ingredients

3 steps

Ingredients

Salad
1 red bell pepper thinkly sliced into match sticks
1 cup thinly sliced red cabbage
1 large seedless cucumber thing sliced into rounds or match sticks
1 granny smith apple thinly sliced
1 cup mint leaves
1 cup cilantro leaves with soft stems
optional: romain lettuce, carrots, radish, jalapeno, avocado, poached shrimp, chopped peanuts or cashews
Peanut Sauce
2 tablespoons creamy peanut butter
1 tablespoon hoisin sauce (I use joyce chen)
1+ teaspoons siracha
Juice of 1 lime

Directions

1

Soak kelp noodles in hot water while preparing ingredients, this will give them time to soften. The packaging will say they are ready to eat, but I find this to be a necessary step.
2

Prepare all ingredients. Starting with the kelp noodles place all ingredients into 4 separate bowls. Top with peanut sauce.
3

Optional: place all prepared ingredients on a platter, and serve peanut sauce in bowl. Tear off a few butter lettuce and serve as DIY wraps.