Spring Rolls
18 ingredients
1 steps
Ingredients
- 3 garlic cloves, minced
- 1 piece galangal or 1 piece ginger, grated
- 2 green onions, sliced into matchstick pieces
- 1 red fresh chili peppers, minced (omit if you prefer very mild spring rolls) or 12-1 teaspoon cayenne pepper (omit if you prefer very mild spring rolls)
- 125 ml finely chopped cabbage
- 4 -6 shiitake mushrooms, cut into matchstick pieces
- 500 ml bean sprouts
- 125 ml fresh coriander, roughly chopped
- 125 ml fresh basil, roughly chopped
- 30 ml oil, plus more for deep-frying
- spring roll wrappers (thawed if frozen)
- 30 ml regular soy sauce
- 30 ml soy sauce
- 30 ml lime juice
- 1 teaspoon sugar
- 75 ml plum sauce
- 90 ml soy sauce
- add cut fresh chili peppers or cayenne pepper, if desired
Directions
-
1["Place 2 tablespoons oil in a wok or large frying pan over medium to high heat.", "Add garlic, galangal (or ginger), shallots, and chilli.", "Stir-fry until fragrant (about 1 minute).", "Stir-frying Tip: Add a little water to the wok/pan when it gets too dry instead of more oil.", "Add cabbage, mushrooms, and tofu (or shrimp).", "As you stir-fry, add the sauce.", "Stir-fry 1-2 minutes, until vegetables have softened.", "Remove from heat and add bean sprouts, tossing to mix inches", "Do a taste test for salt, adding 1 tablespoons more fish or soy sauce if not salty enough.", "To assemble rolls, place a spring roll wrapper on a clean working surface.", "Place one heaping tablespoons of the filling on the wrapper (if using large wrappers, you will need more).", "Tips: Spread the filling lengthwise along the spring roll wrapper nearer the end closest to you.", "Also, try not to include too much of the liquid left in the bottom of your wok/pan (a slotted spoon works well for this - drier filling is better.", "Now sprinkle some of the fresh coriander and basil over the filling.", "Fold the left and right sides of wrapper over filling, then lift up the wide end nearest you and tuck overtop.", "Roll to the other end.", "Secure the roll by dipping your fingers in some water and wetting the end, \"pasting\"" it shut.""
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