Broiled Flounder (Ww)

Directions

1. 1
   Preheat broiler.
2. 2
   Spray broiler pan/rack with Pam.
3. 3
   Using the flat side of a knife mash the garlic and salt together to form a paste.
4. 4
   In a small cup or bowl combine the garlic with the next 3 ingredients (mustard - horseradish).
5. 5
   Sprinkle both sides of fish with pepper and then transfer fish to the prepared broiler pan.
6. 6
   Using a pastry brush or a knife, brush garlic/mustard mixture over one side of fish.
7. 7
   Broil for 5 minutes or until fish is done and flakes easily with a fork.