Harvard Beets

Directions

1. 1
   Drain beets and reserve liquid.
2. 2
   Melt butter and blend in cornstarch.
3. 3
   Add beet juice and cook.
4. 4
   Stir until thick and smooth.
5. 5
   Add sugar, vinegar, onion juice, salt, pepper and beets. Cook slowly until beets are heated through.
6. 6
   Prepare ahead and reheat before serving.