Spring Salad

9 ingredients
4 steps

Ingredients

  • 16 large marshmallows
  • 1 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped pecans
  • 1 medium can crushed pineapple, drain, but save juice
  • 1 (8 oz.) carton Cool Whip
  • 1 (3 oz.) pkg. lime Jell-O
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1/2 c. mayonnaise

Directions

  1. 1
    Melt marshmallows with milk in a double boiler.
  2. 2
    Mix cream cheese and dry lemon Jell-O.
  3. 3
    Combine nuts, pineapple and mayonnaise; add to the marshmallow mixture.
  4. 4
    Cool, then fold in Cool Whip.

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