Spring salad recipe

Name: Spring salad recipe
Ingredients: 100 g (3.5oz) Parmigiano-Reggiano; 2 Medium sized courgettes; 200 g (7.1oz) Wild rocket; 0.5 Loaf ciabatta; 8 Leaves of basil; 1 tsp Red wine vinegar; 3 tbsp Good olive oil; 1 Pinch of sea salt and fresh ground pepper

8 ingredients

7 steps

Ingredients

100 g (3.5oz) Parmigiano-Reggiano
2 Medium sized courgettes
200 g (7.1oz) Wild rocket
0.5 Loaf ciabatta
8 Leaves of basil
1 tsp Red wine vinegar
3 tbsp Good olive oil
1 Pinch of sea salt and fresh ground pepper

Directions

1

Heat a griddle pan.
2

Slice the courgettes length ways into 1/2 cm flat slices.
3

Place the courgettes in the pan and nicely cook each side until griddle marked- then set to one side.
4

Break the ciabatta into 2cm nuggets with crusts still on, toss in a bowl with 1tsp olive oil and a pinch of sea salt.
5

Bake ciabatta in oven for 10 minutes at 170C
6

In a large bowl mix 2 tbsp of olive oil and 1tsp of red wine vinegar and season with salt & pepper, toss the grilled courgette and rocket together, tear the basil leaves and add along with the ciabatta croutons.
7

Finish salad by shaving the Parmigiano-Reggiano on top.