Spring Sass Downside-Up Cake

10 ingredients
10 steps

Ingredients

  • 3 c. uncooked rhubarb, finely chopped
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 10 marshmallows, cut fine
  • 3/4 c. sugar
  • 1/2 c. butter
  • 1 c. sugar
  • 2 unbeaten eggs

Directions

  1. 1
    Grease (8 x 12-inch) baking dish.
  2. 2
    Arrange rhubarb, marshmallows and 3/4 cup sugar in bottom of dish.
  3. 3
    Cream butter with 1 cup sugar; add eggs.
  4. 4
    Mix well.
  5. 5
    Sift dry ingredients and add alternately with milk.
  6. 6
    Pour over the rhubarb mixture.
  7. 7
    Bake in 350° oven for 1 hour.
  8. 8
    Cool 5 minutes.
  9. 9
    Turn onto platter.
  10. 10
    May be served with whipped or plain cream.

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