Spring Shrimp Salad

8 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can pineapple chunks in juice or 1 (8 ounce) can pineapple chunks in juice
  • 3 tablespoons oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 4 cups mixed salad greens, torn
  • 1 (15 ounce) canyoung sweet peas, drained
  • 12 cup carrot, shredded
  • 8 ounces shrimp, cooked and peeled

Directions

  1. 1
    Drain pineapple, reserving 1/4 cup juice.
  2. 2
    Combine reserved juice, oil, honey and lemon juice in small bowl.
  3. 3
    Combine salad greens, peas, pineapple, carrot and shrimp in large bowl.
  4. 4
    Stir dressing; pour over salad.
  5. 5
    Toss gently to coat.

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