Spring Slaw

9 ingredients
5 steps

Ingredients

  • 1 small head (8 cups) Napa cabbage, thinly sliced
  • 1 medium red bell pepper, cut into 1-inch strips
  • 1/2 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1/4 cup Land O Lakes Half & Half or Fat Free Half & Half
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Combine cabbage, bell pepper and onions in large bowl; set aside.
  2. 2
    Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well.
  3. 3
    Stir in dill and parsley.
  4. 4
    Pour over cabbage mixture; stir to coat.
  5. 5
    Refrigerate up to 2 hours to blend flavors.

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