Sunday Avocado Salad

Name: Sunday Avocado Salad
Ingredients: 4 small avocados; 1/2 small red onion, finely chopped; 1 can black beans, rinsed; 1 lemon, freshly squeezed; 1/4 cup olive oil; chipotle adobo sauce to taste; 1 teaspoon honey; salt & pepper to taste; 1 handful toasted pumpkin seeds

9 ingredients

6 steps

Ingredients

4 small avocados
1/2 small red onion, finely chopped
1 can black beans, rinsed
1 lemon, freshly squeezed
1/4 cup olive oil
chipotle adobo sauce to taste
1 teaspoon honey
salt & pepper to taste
1 handful toasted pumpkin seeds

Directions

1

Halve the avocados and cut into 1 inch chunks. Place in serving bowl.
2

Add the rinsed black beans.
3

Add chopped red onion.
4

In a small mixing bowl add oil, lemon, honey, chipotle, salt & pepper and whisk together. Taste and adjust for seasoning Some like it hot, so add more chipotle adobo sauce if you wish.
5

Pour dressing onto salad. Toss very lightly until well coated.
6

Sprinkle with toasted pumpkin seeds and serve.