Spring Strawberry Cups

Directions

1. 1
   In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
2. 2
   For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
3. 3
   In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass.