Spring Temptation Pie

7 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1 pkg. lemon Jell-O
  • 1 c. orange or lemon sherbet
  • 2 c. thawed Cool Whip
  • 2 c. mini marshmallows
  • 1 (8 oz.) can drained pineapple, crushed
  • 1 prepared (9 oz.) graham cracker crumb crust

Directions

  1. 1
    Stir boiling water into Jell-O in medium bowl for 2 minutes or until dissolved.
  2. 2
    Stir in sherbet; mix until melted.
  3. 3
    Refrigerate 25 minutes or until slightly thickened.
  4. 4
    Fold in Cool Whip, marshmallows and pineapple.
  5. 5
    Pour into crust.
  6. 6
    Freeze until firm. Makes 6 to 8 servings.

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