Raspberry Coulis

3 ingredients
3 steps

Ingredients

  • 2 tablespoons sugar
  • 2 cups raspberries, fresh or frozen
  • 2 tablespoons raspberry liqueur

Directions

  1. 1
    In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves.
  2. 2
    Cool completely.
  3. 3
    Puree raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

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