Spring Vegetable Saute

5 ingredients
5 steps

Ingredients

  • 1 -5 radish, sliced thin
  • 2 cups sugar snap peas, cleaned and strung
  • 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section)
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
  3. 3
    Add swiss chard leaves and saute, stirring, until leaves are wilted.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve immediately.

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