Goat Cheese Buttons
5 ingredients
13 steps
Ingredients
- 12 garlic clove, sliced
- 2 tablespoons olive oil
- 8 ounces fresh soft fresh goat cheese
- 2 tablespoons minced fresh herbs (such as rosemary, thyme and oregano)
- 14 cup coarse fresh breadcrumb
Directions
-
1Preheat oven to 350 degrees (can cook these in a toaster oven).
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2Put garlic and olive oil into a glass measuring cup; microwave for 45 seconds to 1 minute, making sure the garlic doesn't brown.
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3Let cool until just warm, then strain out the garlic.
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4Discard the garlic.
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5Put goat cheese and herbs into a small bowl.
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6Drizzle with warm olive oil, and mix with a fork.
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7Divide into 4 equal portions; form each into a patty.
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8Coat lightly with bread crumbs (be creative, sesame seeds, etc.
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9); place on a small dish.
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10Cover the dish and put it in the freezer for 10 to 15 minutes, until firm but not frozen.
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11Remove from the freezer, transfer to a greased baking dish or tray and bake for 6 to 8 minutes, until the patties sag slightly and show signs of softening.
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12Remove from oven and let cool slightly.
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13Serve as an edible garnish on your favorite green salad.
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