Spring Vegetables Soup

Name: Spring Vegetables Soup
Ingredients: 3 medium carrots; 3 celery stalks; 2 large potatoes; 1 onion Small; 1 cup fresh peas Frozen/; 1 vegetable stock Cube; 2 tablespoons sunflower oil; salt to taste

8 ingredients

5 steps

Ingredients

3 medium carrots
3 celery stalks
2 large potatoes
1 onion Small
1 cup fresh peas Frozen/
1 vegetable stock Cube
2 tablespoons sunflower oil
salt to taste

Directions

1

Peel and dice the onion. Saute it on a low-medium heat for 3-4 minutes, stirring occasionally.
2

Wash, peel and slice carrots, celery & potatoes. Add them to the pot as well as the peas and saute for about 2 minutes before adding 1.5 liter of water. Season with salt (about 2 teaspoons) and bring to the boil.
3

Throw in the vegetable stock cube and reduce the heat to low-medium.
4

Cook for 30 minutes or until the vegetables are soft.
5

Spoon into bowls and serve! (Don't forget to taste it one more time to see if it's seasoned enough).