Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Ingredients: 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls; 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/2 cup MIRACLE WHIP Dressing; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 1 cup chopped sugar snap peas; 1 cup quartered cherry tomatoes; 1/2 cup sliced radishes; 1/2 cup chopped yellow pepper; 1/2 cup shredded carrots; 3 green onions, chopped

11 ingredients

4 steps

Ingredients

2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup MIRACLE WHIP Dressing
1 teaspoon dill weed
1/2 teaspoon onion powder
1 cup chopped sugar snap peas
1 cup quartered cherry tomatoes
1/2 cup sliced radishes
1/2 cup chopped yellow pepper
1/2 cup shredded carrots
3 green onions, chopped

Directions

1

Heat oven to 375 degrees F.
2

Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
3

Bake 11 to 13 min. or until golden brown; cool.
4

Mix reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.