Springerle

Directions

1. 1
   Beat eggs until light.
2. 2
   Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. 3
   Add extract, flour and soda; mix thoroughly.
4. 4
   Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. 5
   Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. 6
   Cut along dividing lines to separate cookies.