Springerle

Name: Springerle
Ingredients: 3 large eggs; 2 cups sugar; 2 teaspoons grated lemon rind; 1/2 teaspoon anise extract; 2 3/4 cups all-purpose flour; 1/4 teaspoon baking powder; Vegetable cooking spray

7 ingredients

1 steps

Ingredients

3 large eggs
2 cups sugar
2 teaspoons grated lemon rind
1/2 teaspoon anise extract
2 3/4 cups all-purpose flour
1/4 teaspoon baking powder
Vegetable cooking spray

Directions

1

["Beat eggs at medium speed of an electric mixer until pale (5 minutes). Gradually add sugar, and beat 5 additional minutes. Add lemon rind and anise extract; beat well.", "Combine flour and baking powder; add to egg mixture, beating well. Cover and chill dough at least 3 hours.", "Let dough stand at room temperature for 15 minutes. Divide dough into thirds. Place 1 portion of dough on a floured surface; roll to 1/4\" thickness. Lightly spray mold with cooking spray. Place dough over mold; press firmly and evenly to imprint dough. Trim excess dough around rectangle. Invert onto a large parchment paper-lined baking sheet. Repeat procedure with remaining dough.""