Springfield Chilli

Name: Springfield Chilli
Ingredients: 1 slice bacon, finely chopped; 2 medium onions, finely chopped; 1 tablespoon garlic; 1 1/2 lbs ground turkey; 12 ounces beer (you will be able to semi-taste it, so pick one you like); 2 tablespoons chili powder; 2 teaspoons Worcestershire sauce; 1/2 teaspoon kosher salt; 2 teaspoons cumin powder; 1/2 teaspoon oregano; 1/2 teaspoon garlic salt; 1/2 teaspoon white pepper; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (8 ounce) can no-salt-added tomato sauce; 1 (15 ounce) can pinto beans, rinsed and drained; 1/2 cup shredded reduced-fat cheddar cheese

17 ingredients

8 steps

Ingredients

1 slice bacon, finely chopped
2 medium onions, finely chopped
1 tablespoon garlic
1 1/2 lbs ground turkey
12 ounces beer (you will be able to semi-taste it, so pick one you like)
2 tablespoons chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
2 teaspoons cumin powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup shredded reduced-fat cheddar cheese

Directions

1

Cook bacon in large Dutch oven over medium heat until browned.
2

Stir in onion, cover and cook until onion tender.
3

Uncover, stir in garlic, cook for another minute.
4

Increase heat to med-high, and add ground beef and brown.
5

Add beer; cook until liquid reduced to 1/3 cup.
6

Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
7

Stir in beans and cook another 10 minutes or until heated through.
8

Serve with cheese on top and oyster crackers if you would like.