Springtime Asparagus

5 ingredients
4 steps

Ingredients

  • 1 cup sliced mushrooms (4 ounces)
  • 1 teaspoon lemon juice
  • 1/4 cup reduced-fat Italian salad dressing (kraft)
  • 1 lb asparagus spear, ends removed
  • 2 tablespoons sliced almonds

Directions

  1. 1
    Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
  2. 2
    Top with asparagus; cover.
  3. 3
    Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
  4. 4
    Sprinkle with almonds.

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