Springtime Asparagus

5 ingredients
8 steps

Ingredients

  • 1 lb fresh asparagus, woody ends snapped off
  • 14 cup Italian dressing
  • 1 teaspoon lemon juice
  • 1 cup mushroom
  • 14 cup slivered almonds

Directions

  1. 1
    1.
  2. 2
    Combine dressing, mushrooms and lemon juice on medium high.
  3. 3
    Cook until mushrooms are tender.
  4. 4
    2.
  5. 5
    Add asparagus on top.
  6. 6
    Cook until crisp tender.
  7. 7
    3.
  8. 8
    Spring almond slivers on top and serve.

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