One Dish Meal

9 ingredients
4 steps

Ingredients

  • 4 pork chops
  • 1 c. sliced carrots
  • 1/4 c. diced celery
  • 1 1/2 c. cubed potatoes
  • 1 c. peas
  • 3 Tbsp. chopped onion
  • 1/4 c. hot water or juice from peas
  • 2 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Trim fat from chops and dip in flour; brown in hot fat.
  2. 2
    In large casserole dish, place potatoes, carrots, peas, celery and chopped onion.
  3. 3
    Sprinkle with salt and pepper; add hot water, top with browned chops and sprinkle with parsley.
  4. 4
    Bake at 350° for 1 1/2 hours.

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