Shrimp-Celery Bisque

Name: Shrimp-Celery Bisque
Ingredients: 2 cups peeled, diced potato; 2 cups chopped celery; 3 1/2 cups skim milk, divided; 1/2 cup chopped onion; 1/2 teaspoon ground white pepper; 1/4 cup all-purpose flour; 1 pound medium-size frozen shrimp, thawed and drained; 1/2 cup chopped fresh parsley; 2 Tablespoons margarine; 1/2 teaspoon dried thyme; 1/8 teaspoon celery seeds; 1/8 teaspoon salt; 1/4 cup dry sherry

13 ingredients

1 steps

Ingredients

2 cups peeled, diced potato
2 cups chopped celery
3 1/2 cups skim milk, divided
1/2 cup chopped onion
1/2 teaspoon ground white pepper
1/4 cup all-purpose flour
1 pound medium-size frozen shrimp, thawed and drained
1/2 cup chopped fresh parsley
2 Tablespoons margarine
1/2 teaspoon dried thyme
1/8 teaspoon celery seeds
1/8 teaspoon salt
1/4 cup dry sherry

Directions

1

{"0":"1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender.","2":"2) Combine remaining 1 1\/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry."}