Springtime Egg Skillet

Name: Springtime Egg Skillet
Ingredients: 1 Tbsp. oil; 2 cups ORE-IDA Shredded Hash Brown Potatoes; 6 eggs, beaten; 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces; 1/3 cup sliced green onions; salt and pepper to taste; 1/3 cup KRAFT Shredded Sharp Cheddar Cheese; Chopped tomatoes

8 ingredients

11 steps

Ingredients

1 Tbsp. oil
2 cups ORE-IDA Shredded Hash Brown Potatoes
6 eggs, beaten
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
1/3 cup sliced green onions
salt and pepper to taste
1/3 cup KRAFT Shredded Sharp Cheddar Cheese
Chopped tomatoes

Directions

1

Heat oil in medium nonstick skillet on medium-high heat.
2

Add potatoes; cook 8 to 10 minutes or until potatoes are brown, stirring occasionally.
3

Spread potatoes to evenly cover surface of skillet.
4

Mix eggs, bacon, onions, salt and pepper in small bowl.
5

Pour egg mixture evenly over potatoes.
6

Reduce heat to medium low; cover.
7

Cook 10 minutes or until eggs are set.
8

Remove from heat.
9

Sprinkle with cheese, tomatoes and additional sliced green onions.
10

Cut into wedges.
11

Variation: Prepare as directed, substituting 8 OSCAR MAYER Center Cut Bacon slices, cooked for Ready to Serve Bacon.