Springtime Egg Skillet
8 ingredients
11 steps
Ingredients
- 1 Tbsp. oil
- 2 cups ORE-IDA Shredded Hash Brown Potatoes
- 6 eggs, beaten
- 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
- 1/3 cup sliced green onions
- salt and pepper to taste
- 1/3 cup KRAFT Shredded Sharp Cheddar Cheese
- Chopped tomatoes
Directions
-
1Heat oil in medium nonstick skillet on medium-high heat.
-
2Add potatoes; cook 8 to 10 minutes or until potatoes are brown, stirring occasionally.
-
3Spread potatoes to evenly cover surface of skillet.
-
4Mix eggs, bacon, onions, salt and pepper in small bowl.
-
5Pour egg mixture evenly over potatoes.
-
6Reduce heat to medium low; cover.
-
7Cook 10 minutes or until eggs are set.
-
8Remove from heat.
-
9Sprinkle with cheese, tomatoes and additional sliced green onions.
-
10Cut into wedges.
-
11Variation: Prepare as directed, substituting 8 OSCAR MAYER Center Cut Bacon slices, cooked for Ready to Serve Bacon.
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