Springtime Garden Pilaf

Name: Springtime Garden Pilaf
Ingredients: 2 1/4 c. water; 1/4 c. butter or margarine; 2 Tbsp. instant chicken bouillon; 1/4 tsp. salt; pinch of pepper; 1/4 tsp. minced fresh garlic; 1 1/4 c. uncooked long grain rice; 1/2 c. finely chopped carrots; 1/2 c. sliced almonds, toasted; 1/4 c. chopped fresh parsley; 2 Tbsp. sliced green onions

11 ingredients

5 steps

Ingredients

2 1/4 c. water
1/4 c. butter or margarine
2 Tbsp. instant chicken bouillon
1/4 tsp. salt
pinch of pepper
1/4 tsp. minced fresh garlic
1 1/4 c. uncooked long grain rice
1/2 c. finely chopped carrots
1/2 c. sliced almonds, toasted
1/4 c. chopped fresh parsley
2 Tbsp. sliced green onions

Directions

1

In 2-quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
2

Add rice and carrots; return to a full boil.
3

Reduce heat to low; simmer until rice is tender, 25 to 30 minutes.
4

Stir in remaining ingredients.
5

Makes eight 2/3 cup servings.