Mango Salsa Chicken

Name: Mango Salsa Chicken
Ingredients: 1 fresh, ripe mango; 1/2 red onion, finely diced; 1 bunch cilantro, finely chopped; 1/2 green bell pepper, minced; 1 fresh red chile pepper, seeded and chopped; 4 skinless, boneless chicken breasts; 1 egg; 1/4 cup milk; 1 cup dried bread crumbs; 1/4 cup olive oil; 1 sprig fresh cilantro, for garnish

11 ingredients

3 steps

Ingredients

1 fresh, ripe mango
1/2 red onion, finely diced
1 bunch cilantro, finely chopped
1/2 green bell pepper, minced
1 fresh red chile pepper, seeded and chopped
4 skinless, boneless chicken breasts
1 egg
1/4 cup milk
1 cup dried bread crumbs
1/4 cup olive oil
1 sprig fresh cilantro, for garnish

Directions

1

TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
2

Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
3

Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.