Springtime Garden Pilaf

Name: Springtime Garden Pilaf
Ingredients: 2 34 cups water; 14 cup butter or 14 cup margarine; 2 tablespoons instant chicken bouillon; 14 teaspoon salt; 1 pinch pepper; 14 teaspoon minced garlic; 1 14 cups uncooked long grain rice; 12 cup finely chopped carrot; 12 cup slivered almonds, toasted; 14 cup chopped fresh parsley; 2 tablespoons sliced green onions

11 ingredients

3 steps

Ingredients

2 34 cups water
14 cup butter or 14 cup margarine
2 tablespoons instant chicken bouillon
14 teaspoon salt
1 pinch pepper
14 teaspoon minced garlic
1 14 cups uncooked long grain rice
12 cup finely chopped carrot
12 cup slivered almonds, toasted
14 cup chopped fresh parsley
2 tablespoons sliced green onions

Directions

1

In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
2

Add rice and carrots; return to a full boil.
3

Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.